Ambrosia di Lisa

Designation: Primitivo di Manduria D.O.P.
Grape Variety: 100% Primitivo
Location of vineyard: Manduria
Soil composition: Red and shallow over layers of limestone rock
Yield per hectare: 75 quintals/ha
Annual production: 55.000 bottles
First vintage: 2007
Harvest: By hand in the 4th week of August
Vinification: Fermentation with maceration at 22-24°C for 10 days
Aging: 6 months in 225-litre, second passage French and American oak barriques
Alcohol: 14,5%