Ambrosia di Lisa

Designation: Rosato IGT Salento
Grape variety: 100% Negroamaro
Vineyard location: Salento
Soil composition: Deep, medium-textured clay
Age of vines: 15 years
Yield per hectare: 75 quintals/ha Annual production: 20.000 bottles
First Vintage: 2016
Harvest: By hand in the second week of September
Vinification: Pre-fermentation maceration at 10°C for about 5 days followed by temperature-controlled fermentation at 14°C for 20 days
Aging: At the end of fermentation, the wine rests in stainless steel tanks on fine lees for at least 3 months
Alcohol: 12,5%