Ambrosia di Lisa

Designation: Verdeca – I.G.T. Salento
Grape variety: 100% Verdeca
Vineyard location: Salento
Soil composition: Medium-deep over layers of limestone rock
Age of vines: 30-40 years old
Yield per hectare: 80 quintals/ha Annual production: 30.000 bottles
First Vintage: 2006
Harvest: By hand in the third week of September
Vinification: Temperature-controlled fermentation at 15°C for 15 days in stainless steel tanks
Aging: After fermentation, the wine rests on fine lees in steel tanks for a minimum of 3 months
Alcohol: 12%