Elisir di Venere

Designation: Cerasuolo D.O.P.
Grape Variety: Montepulciano/ Merlot
Location of vineyard: Miglianico
Soil composition: clayey soils that tend to be calcareous
Yield per hectare: 140 quintals/ha
Annual production: 100.000 bottles
Harvest: By hand in the 1th week of October
Vinification: Fermentation with maceration at 10°C for 1 day
Aging: 3months in 225-litre French oak barriques
Alcohol: 12,5%