Designation: Pecorino D.O.P.
Grape Variety: 100% Pecorino
Location of vineyard: Miglianico
Yield per hectare: 120 quintals/ha
Annual production: 90.000 bottles
Harvest: By hand in the 2th week of August
Vinification: Fermentation with maceration at 16°C for 1 day
Aging: 3 months in 225-litre French oak barriques