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Sargentiere (Montepulciano)

sargentiere montepulciano -full

Designation: Montepulciano D’Abruzzo DOC
Grape variety: 100% Montepulciano
Vineyard location: Miglianico
Soil composition: Deep, medium-textured clayAge of vines: 30-40 years old
Yield per hectare: 100 quintals/ha
Annual production: 50.000 bottles
First Vintage: 2006
Harvest: By hand in the third week of October
Vinification: fermentation with maceration at 26°C for 25 days
Aging: After fermentation, the wine rests on fine lees in steel tanks for a minimum of 18 months, followed by 6 months of aging in bottle
Alcohol: 14%


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