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Sargentiere (Primitivo)

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Designation: Primitivo di ManduriaDOC
Grape variety: 100% Primitivo di Manduria
Vineyard location: Manduria
Soil composition: Medium-deep over layers of limestone rock
Age of vines: 50-90 years old
Yield per hectare: 45 quintals/ha
Annual production: 30.000 bottles
First Vintage: 2006
Harvest: By hand in the third week of September
Vinification: thermo-controlled alcoholic fermentation at 25°C, maceration for 3 weeks
Aging: 24 months in French oak barriques
Alcohol: 19%


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